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| Certificate in Engineering Level 3 Electrical Engineering Level 2 (pre trade) Certificate in Professional Patisserie Certificate in Hairdressing - Level 2 |
The course will provide students with an understanding of the importance of personal grooming and pesonal grooming techniques.
The aim of this course is to provide student with skills and knowledge of the neutralising process, highlighting techniques, applying and removing oxidative colouring products and selecting and applying non-oxidative hair colour.
- Teacher: David Morrissey
Welcome to the Agriculture Demo site. The aim of this site is to demonstrate the use of different technology to provide resources to students, enable creative presentation of assessments and provide different forms of communication.- This Basic Food Safety course includes units NZQA units 167 20666 and 168. It also requires participants to apply what they have learnt with the use of case studies.
